Description
Cacao/Lotus Tea
A unique botanical blend combining cacao powder and lotus leaves, creating a distinctive drink for those who enjoy exploring unusual tea combinations.
Cacao/Lotus Tea can be enjoyed as a warming milk infusion or prepared with water using a teapot infuser. Its versatility makes it an interesting addition to your herbal tea collection, whether you prefer a milky/creamy infusion or a simple hot botanical tea.
For a milk infusion, gently heat your preferred milk and add the blend, allowing it to infuse before straining. Alternatively, add the blend to a teapot infuser, pour over hot water and allow it to steep before serving.
There are several traditional ways to prepare cacao and lotus-based drinks, so you can experiment with the preparation method to find the style you enjoy most.
Ingredients: Cacao powder, Lotus leaves and herbal blend.
Weight: 20g
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